On-Edge Flow Wrappers

On-Edge Wrappers are designed for products that travel through the wrapper and are packaged standing on-edge including crackers, cookies and frozen meat patties.

On-Edge Wrapper features include:

  • Sanitary machine design allows for easy clean-up
  • Reliable Allen-Bradley Control System
  • Robust machine construction
  • Cantilevered design
  • No product, no package
  • Out of position product, no cut
  • Recipe retrieval/fault display/production information
  • Stainless steel construction
  • Wrappers can easily be integrated with Campbell’s full line of automatic feeding/product distribution systems and other upstream or downstream equipment.

Machine Speed:

  • Up to 150 packages per minute

On-Edge Wrappers can handle film types such as:

  • High density polyethylene
  • Laminates
  • Metalized
  • Polypropylene

Common products wrapped on-edge include: