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Bakery

Campbell manufactures quality machinery for the bakery industry including horizontal flow wrappers, automatic feeding systems, and product distribution systems.

Bakery Feature Image

Why choose Campbell machinery to feed and package bakery products?

  • Sanitary machine design allows for easy clean-up
  • Reliable Allen-Bradley Control System
  • Robust machine construction
  • Cantilevered design
  • High machine speeds increase production
  • Changeover from one product size to another is quick and easy, reducing downtime
  • Machines provide gentle handling for delicate products
  • Campbell machines offer reduced risk of machine jams to eliminate wasted products and packaging material
  • Wrappers can easily be integrated with Campbellā€™s full line of automatic feeding/product distribution systems and other upstream or downstream equipment.

Campbell manufactures feeding and packaging machinery for bakery products such as:

  • Biscuits
  • Brownies
  • Cookies
  • Cookie trays
  • Crackers
  • Cracker trays
  • Crescents
  • Croissants
  • Danishes
  • Fortune cookies
  • Fruit pies
  • Moon pies
  • Muffins
  • Pie crust in tins
  • Soft cakes 
  • Taco shells 
  • Toaster pastries
  • Tortilla shells

 

Automatic Feeding Equipment

Automatic feeders provide synchronized flight loading of products onto the wrapper infeed.

Product Distribution Systems

Product distribution systems automatically transfer products to a single or multiple flow wrappers.